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Spices
Reference imagery. Proposed category.
EPSS Group Australia is developing a curated sourcing range of Indian food products and spices for Australian supermarkets, independent grocers, speciality food stores and wholesale distributors.
We aim to connect Australian buyers with suitable manufacturers and exporters, with attention to consistent quality, packaging, traceability and commercial requirements.
These are proposed sourcing categories. They are not an in-stock catalogue. Food imports remain subject to supplier confirmation and applicable Australian food, labelling and biosecurity requirements.
Proposed sourcing categories
Proposed product groups
- Whole spices and ground spices, including turmeric, cumin, coriander, chilli and spice blends
- Millets and millet flours, including ragi (finger millet)
- Rice, lentils, pulses and other pantry staples
- Pickles, chutneys and selected traditional condiments
- Jaggery and selected traditional sweetening products
- Other shelf-stable Indian grocery products, subject to assessment
Buyer discussions can cover pack size, ingredients, allergen information, shelf life, nutritional information, origin, manufacturer details, carton configuration, minimum order quantity, pricing and lead time. Those details are confirmed before any supply is offered.
